The purpose of this site is to show my artwork ,music,photography,and other talents and to network. I often goto other sites and may see a video or article and post it on here may be funny or maybe serious or just something to think about..or i may post stories of my dog Mr. Watson and all his adventures..so feel free to leave comments and discuss. I value all of your opinions. i have a shout box to the right. a place where you can subscribe to be notified of new updates when i post them, you can goto check out the art work and t-shirts for sale. If you have any questions or request please use the contact form by clicking “contact” . Don’t forget to check previous post by clicking “previous entries” at the bottom of the page..
lmao! he slaps the shyt outta her and gets bumrushed and catches a ill beat down.
listen to 00:56 sounds like they took his life there.. how can she slap??!!!
how can she slap me!!!???
wow how many things can you find wrong with this video?
1. the dude sleeping on the barbershop floor in the beginning was real random.
2. 1:09 is that his funeral pamphlet? if so who’s the light skin dude lurking behind him?
3. the lyrics after 2:01 way off beat.. wtf?
4. 3:38 dude in the red hat look bored.
Damn! 1st Gas is high as hell ,now This! Mc Donald’s is about to get rid of the dollar menu and make us pay more for our stomach aches and heart attacks.. read on
McDonald’s Tests Chan
ges
In $1 Burger As Costs Rise
By JANET ADAMY
OAK BROOK, Ill. — McDonald’s Corp. is testing modifications to its popular $1 double cheeseburger, and higher prices for the sandwich, as it prepares to change its Dollar Menu by next year.
In an interview, Don Thompson, president of McDonald’s U.S. business, said the company has tested ways to make the burger less expensive to make. Some restaurants are selling it with one slice of cheese instead of two, and billing it as a “double hamburger with cheese.” Others are offering a double hamburger without cheese. Some are selling the traditional double cheeseburger at prices ranging from $1.09 to $1.19.
The company is also considering expanding what it considers the middle tier of its menu, items ranging from about $1.30 to $2. “We know customers are facing tough times in this economy,” Mr. Thompson said.
